Costing Manager – Manufacturing

Key Responsibilities

• Develop and oversee a robust cost accounting framework to ensure accurate product costing at both SKU and production batch levels.

• Monitor and control production costs, including raw materials, direct labor, and manufacturing overhead, using appropriate allocation methodologies.

• Manage cost structures and Bills of Materials (BOM) within the ERP system to ensure accuracy and consistency.

• Perform standard cost reviews and analyze variances between actual and standard costs, identifying root causes and recommending corrective actions.

• Review and reconcile inventory movements to ensure accurate valuation of Raw Materials (RM), Work in Process (WIP), and Finished Goods (FG).

• Prepare comprehensive reports on production costs, cost of goods sold (COGS), and related analysis for management decision-making.

• Oversee inventory counts for raw materials and packaging materials, ensuring proper cost recording and reporting.

• Evaluate production efficiency and operational performance to support continuous cost improvement initiatives.

• Undertake ad-hoc assignments and special projects as directed by management.

Qualifications & Experience

• Bachelors or Masters degree in Accounting, Finance, or related discipline.

• At least 8 years of experience in cost accounting within a manufacturing environment.

• Experience in food or beverage manufacturing is highly preferred.

• Professional certifications such as CPA and/or CFA are advantageous.

• Strong knowledge and hands-on experience with ERP systems or cost management platforms.

• Good command of English, both written and verbal.

• Proficiency in Microsoft Office applications, especially Excel.