Stewarding Cleaner (管事清潔員)

Department : Stewarding

Reports to : Stewarding Manager

Role Introduction

The Stewarding Cleaner is responsible for daily operations in the outlets, concessions and kitchens to provide excellent cleaning, hygiene and maintenance services throughout all back-of-the-house of Catering Services facilities, kitchen areas, receiving area and concession aeras according to the established standards at top quality level. To ensure business performance objectives are achieved and reputation is maintained consistently.

Key Responsibilities

• Maintaining the daily stewarding operations through providing excellent services to keep all functional areas, equipment and utensils are cleaned by following the cleaning schedules and/or instructions of superior ensuring meeting the sanitation standards as per the company's policy and HACCP guidelines.
• Ensure cleanliness and sanitation standards are adhered to in all stewarding areas, including dishwashing, storage, and workspaces.
• Performing routine cleaning tasks or specific cleaning works for catering back-of-the-house area, kitchens, concessions or in venues as assigned.
• Cleaning soiled operating equipment, pots and pans.
• Delivering operating equipment duly cleaned to designated area.
• Clearing garbage from kitchens, bars, pantries and all concessions.
• Cleaning and sanitizing all garbage bins and recycle bins daily, to maintain the bins are cleaned and tidied.
• Refilling paper hand towel and hand soap for hand wash stations in the kitchens and concessions.
• Exchanging and recording sanitizers as required.
• Checking and recording dishwashing machine temperature and reporting any irregularities to supervisor.
• Proper handling and operating of dishwashing machine.
• Maintaining good relationship with team members and other departments at all the time.
• Maintaining cleanliness of the workplaces at all times.
• Carrying out weekly and periodical cleaning as per schedules for kitchen equipment especially for high-risk items, fridges, shelves and cabinets.
• Following the recycling management system in the stadium.
• Perform any other related duties as and when assigned by superior.

Requirements

• At least 1 year relevant experience in stewarding in F&B industries
• Basic Hygiene knowledge
• Familiarity with relevant food safety, HACCP and ISO22000 regulations and certifications.
• Knowledge in operating dishwashing, potwashing and cleaning machines
• Knowledge on chemical usage
• Good communication skills with colleagues
• Creative and innovative
• Intense passion for service excellence and high service standards

主要職責:

• 通過提供優質服務，維持日常部門運營，確保所有功能區域、設備和用具按照清潔計劃和/或上級指示進行清潔，並符合公司的政策和HACCP指南的衛生標準。
• 確保所有管事部區域，包括洗碗、存儲和工作空間保持清潔和遵守衛生標準。
• 執行例行清潔任務或特定清潔工作，涵蓋餐飲部所有後勤地方、廚房、埸館美食站或指定場地。
• 清潔使用過的操作設備、鍋具和廚具。
• 將已清潔的設備送回指定區域。
• 清理廚房、酒吧、茶水間和所有埸館美食站的固體垃圾。
• 每天清潔和消毒所有垃圾桶和回收桶，保持垃圾桶的清潔和整潔。
• 為廚房和埸館美食站的洗手站補充紙巾和洗手液。
• 根據需要更換消毒劑和記錄。
• 檢查和記錄洗碗機溫度，並向主管報告任何異常情況。
• 正確處理和操作洗碗機。
• 與團隊成員和其他部門保持良好關係。
• 保持工作場所的清潔。
• 根據計劃進行每週和定期清潔，特別是高風險項目、冰箱、架子和櫃子的清潔。
• 跟從體育場的回收管理系統。
• 執行上級分配的任何其他相關職責。

入職要求:

• 至少1年在餐飲業擔任管事相關職位的經驗。
• 基本的衛生知識。
• 熟悉相關的食品安全、HACCP和ISO22000法規和認證。
• 了解洗碗機、洗鍋機和清潔機的操作。
• 了解化學品的使用。
• 良好的同事溝通技巧。
• 具創意力和力求創新。
• 積極維持卓越服務和高服務標準。

Full-time

Personal & Application Information

We are an equal opportunity employer. Data collected will be treated in strict confidence and used for recruitment purpose only. Applicants who are not invited for interviews within 8 weeks may consider their applications.

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