Overnight Kitchen Cleaner (夜間廚房清潔員)

Department : Stewarding

Reports to : Stewarding Manager

Role Introduction

The Overnight Kitchen Cleaner is responsible for all overnight cleaning responsibilities to ensure the cleanliness of the bars, kitchens & concessions after operation. He/She is the shifts where all deep cleaning and heavy work is conducted. Ensuring the kitchens, bars & concessions are cleaned and sanitized according to the company standards. He/She needs to communicate with day shift team members and culinary team for the daily cleaning arrangements.

Key Responsibilities

• Maintaining the daily stewarding operations through providing excellent services to keep all functional areas, equipment and utensils are cleaned by following the cleaning schedules and/or instructions of superior ensuring meeting the sanitation standards as per the company's policy and HACCP guidelines.
• Oversee and manage the full scope and operation of the stewarding department, including deep cleaning of the bars, kitchens & concessions.
• Ensure the trash are cleared and all floors are sweep, cleaned and sanitized properly.
• Ensure all the stainless-steel surface of kitchen equipment is cleaned and wiped.
• Follow all required safety and standard operating procedures.
• May required to work for overtime to assist the dish/pot washing during the big event days.
• Able to work independently and work closely with supervisor and teammates for completing the daily cleaning task accordingly, or without the supervision of superior.
• Ensure there is no damage or breakage of kitchen equipment during the cleaning.
• Always maintaining cleanliness of the tools and equipment.
• Always switch off the light and equipment after cleaning.
• Carrying out weekly and periodical cleaning as per schedules for kitchen equipment especially for high-risk items, hydro-vent, fridges, shelves and cabinets.
• Following up the recycling management system in the stadium.
• Perform any other related duties as and when assigned by superior.
• Establish and maintain effective communication channels with other teams, including Catering, Operations, and Retail Concessions.

Requirements

• At least 2-3 years relevant experience in overnight kitchen cleaning in F&B industries.
• Basic Hygiene knowledge.
• Familiarity with relevant food safety, HACCP and ISO22000 regulations and certifications.
• Knowledge in operating the cleaning machines and all kitchen equipment.
• Knowledge on chemical usage.
• Good communication skills with colleagues.
• Strong work safety knowledge.
• Intense passion for service excellence and high service standards.
• Flexibility to work in a fast-paced, dynamic environment.

主要職責:

• 通過提供優質服務，維持日常部門運營，確保所有功能區域、設備和用具按照清潔計劃和/或上級指示進行清潔，並符合公司的政策和HACCP指南的衛生標準。
• 監督和管理管事部的所有範圍和運營，包括所有酒吧、廚房和埸館美食站的深度清潔。
• 確保垃圾清理乾淨，所有地板掃除、清潔和消毒符合衛生標準。
• 確保廚房設備的所有不銹鋼表面都被清潔和擦拭。
• 遵循所有必要的安全和標準操作程序。
• 在大型活動日可能需要加班協助洗碗/廚具清潔。
• 能夠獨立工作，並與主管和隊友密切合作，按時完成日常清潔任務，或在沒有上級監督的情況下完成工作。
• 確保清潔過程中沒有損壞或破壞廚房設備。
• 保持工具和設備的清潔。
• 清潔後始終關閉燈光和設備。
• 根據計劃進行每週和定期清潔，特別是高風險項目、排氣扇、冰箱、架子和櫃子的清潔。
• 跟從體育場的回收管理系統。
• 執行上級分配的任何其他相關職責。
• 與其他團隊（包括餐飲、運營和埸館美食站）建立並保持有效的溝通渠道。

入職要求:

• 至少2-3年在餐飲業擔任夜間廚房清潔相關職位的經驗。
• 基本的衛生知識。
• 熟悉相關的食品安全、HACCP和ISO22000法規和認證。
• 了解清潔機器和所有廚房設備的操作。
• 了解化學品的使用。
• 良好的同事溝通技巧。
• 強烈的工作安全知識。
• 積極維持卓越服務和高服務標準。
• 能夠在節奏快速的環境下工作。

Full-time

Personal & Application Information

We are an equal opportunity employer. Data collected will be treated in strict confidence and used for recruitment purpose only. Applicants who are not invited for interviews within 8 weeks may consider their applications.

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