Safety Officer

OBJECTIVE

To enhance all of our stakeholders' experience by improving the quality of their lives & increasing their economic wellbeing in alignment with bf's mission, vision, and values.

MINIMUM REQUIREMENTS

Bachelor of Science/Arts with professional qualification in HSE: NEBOSH IGC is mandatory, IOSH. OSHA. Approved safety practitioner by a local authority.

Minimum 5 yrs. Exp and if in food manufacturing will be an advantage.

Languages

English & Hindi: Business proficiency.

Specific Knowledge and Skills

Professional Skills

- Experience in Maintenance in Food / FMCG Industry.

- Hands-on experience in Troubleshooting of electrical issues and Maintenance of Electrical Panels, controllers, Drives, Motors, Low voltage, and high voltage installation.

- Experience in Developing and Implementing Predictive and Preventive Maintenance Plans.

- Conduct Root cause investigation and PDCA for major issues.

- Knowledge of Food technology & Food safety.

Technical Skills

- Knowledge of SAP – PM module.

Key Attributes

- Experience in leading and working in a Multifunctional, Multicultural Team.

- Flexibility in working hours.

RESPONSIBILITY AREAS

1.       Ensure implantation of best safety practices.

2.       Ensure that all personnel has received appropriate safety and health training as stipulated in HSE.

3.       Assist in incident reporting, investigation. Analysis and risk assessment as stipulated in the OSHA System framework.

4.       Participate in Safety Department Review at least once every quarter to review the achievements of the Safety and Health Objectives and improvements to the HSE manual.

5.       Maintain a system of incident reporting, investigation. Analysis and risk assessment as stipulated in the Occupational Health and Safety (OSHA) system framework.

6.       Assist in Conduct Safety Department Review at least once every quarter to review the achievements of the Safety and Health Objectives and improvements to the HSE manual.

7.       Update the Safety and Health documents and follow-up on recommendations of safety committees and workgroup.

8.       Maintain relevant safety records, records, and certificates required under the OSHA framework or Local frame.

9.       Brief and instruct sub-contractors on the safety and health procedures and instructions that they and their employees are required to comply with.

10.   Monitor and maintain safety and health, prevent and fight fires, respond to accidents and control environmental pollution.

11.   Assist to Define and Specify all PPE (Personal Protection Equipment) to be used at the factory-like clothing, Helmets, Goggles, Shoes, Gloves, Garments, etc; designed to protect the wearer's body from injury from accidents bearing in mind the Hygiene of the employee and the work atmosphere.

12.   Assist to recommend changes in the procedures, policies, and related occupational health and safety documents.