CRUISE SHIP STAFF

Responsibilities:

- Develop and maintain an extensive wine list that complements our onboard dining options and meets the preferences of our guests onboard a cruise ship

- Source and purchase wines from reputable suppliers, ensuring quality and value for money

- Train and manage a team of sommeliers, providing guidance and support to ensure exceptional wine service for our guests

- Conduct wine tastings and educational sessions for guests and crew members

- Create and update wine menus and provide recommendations to guests based on their preferences and budget

- Oversee wine inventory and ordering, ensuring adequate stock levels and proper storageForward cv to; dbnlogisticsgroup3@gmail.com