Chef

At VEBT, employees are our No. 1 investment. We are looking for a high functioning, detail-oriented professional who can juggle various tasks with accuracy and is interested in molding their career with an award-winning, growing company.

Duties and Responsibilities

- Oversee, coordinate and support effective execution of centralized food commissary program
- Source and produce sustainable products and packaging for commissary production
- Partner with Director of Operations to develop menu items in a creative manner utilizing culinary skills and experience within strict nutritional and price guidelines
- Maintain accurate food production records
- Ensure all food preparation and cooking is of the highest quality taste, presentation and utilizes HACCP guidelines and procedures
- Assume accountability for maintenance, safety and sanitation of all areas of responsibility
- Collaborate cross functionally to ensure cross utilization opportunities are maximized for labor for product management
- Ensuring that standard recipes are being followed at all times
- Constantly improving food production
- Resolving any problems that arise in the kitchen and seizing control of a situation at a moment’s notice.
- Provides training programs to ensure consistent, high quality food at the facility
- Assists in roll-out of new products or programs as required

Qualifications

Degree in Culinary Arts is preferred or equivalent professional experience

5+ years relevant work experience as a Chef, Executive Sous Chef or Executive Chef.

Possesses knowledge of accepted sanitation standards and applicable health codes.

Strong communication skills and the ability to work with the executive team and employees under supervision

This is an Equal Opportunity/Affirmative Action employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, ancestry, age, physical or mental disability, sex, sexual orientation, gender identity/expression, pregnancy, veteran status, marital status, creed, status with regard to public assistance, genetic status or any other status protected by federal, state or local law.