Food safety and Systems Manager

Duties and responsibilities:

• Implement, review, ensure compliance to and maintenance of all Food Safety and ISO systems and procedures in the region
• Develop and execute an internal Food Safety and ISO audit program
• Actively implement continuous improvement projects
• Ensure Food Safety and ISO assurance with regards to raw materials and final products
• Manage external Food Safety and ISO audits and compliance
• Assemble, analyses and report Food Safety and ISO statistics and trends and make recommendations
• Manage the MRM, DRM process
• Develop and carry out Food Safety and ISO training and education programs
• Establish and manage Food Safety and ISO budget

Qualifications and experience:

• Three plus years Food Safety and/or ISO Management experience
• Experience managing a team in a Food Safe and FMCG environment
• Minimum of a Degree (additional Food Safety or ISO certificates advantageous)
• Advanced excel
• Operational quality exposure in current or previous role