Sous Chef - Asian Cuisine

We are seeking an experienced and highly skilled Snr/Sous Chef to

oversee the efficient operation of our industrial kitchen. The ideal

candidate should have a minimum of 5 years of hands-on

experience in managing industrial kitchens and a comprehensive

understanding of local, Asian, and chinese cuisines.

Responsibilities:

Operational Management:

• Oversee the day-to-day operations of the

industrial kitchen.

• Ensure the kitchen team meets food cost and

production volume targets.

• Implement strategies to improve productivity

and reduce wastage.

Culinary Expertise:

• Demonstrate a strong understanding of local,

Asian, and chinese cuisines.

• Contribute to menu development and culinary

innovation.

Team Leadership:

• Manage and lead a diverse kitchen team.
• Provide guidance and training to kitchen staff.
• Foster a collaborative and high-performance work environment.

Production and Timing:

• Ensure meals are cooked on time according to
  customer orders.
• Maintain a smooth workflow to meet service
  deadlines.

Quality and Safety:

• Take responsibility for the quality and safety of
  all cooked meals.
• Enforce hygiene and safety standards in the
  kitchen.
  Shift Flexibility:
• Able to work in shifts to accommodate
  operational requirements.

Qualifications and Skills:

• Minimum 5 years of experience in running industrial
  kitchens.
• In-depth knowledge of local, Asian, and Chinese cuisines.
• Strong organizational and multitasking skills.
• Results-driven with a focus on meeting targets and
  deadlines.
• Excellent communication and interpersonal skills.
• Commitment to maintaining quality and safety standards.
• Need to have some R&D experience
  
  

Registration number: R1216462
Inter Island Manpower Pte Ltd (Co Reg: 200810144N/ EA License: 08C3527)
Please send your updated resume by clicking "Apply". Only shortlisted candidates will be notified