WE ARE HIRING : Kitchen Manager

Location: Sri Lanka
Employment Type: Full-time
Company Industry: Retail & Mall

Role Overview

We are seeking an experienced and hands-on Kitchen Manager to oversee back-of-house operations and ensure the highest standards of food quality, hygiene, and efficiency. This role focuses on managing kitchen teams, controlling costs, maintaining operational excellence, and delivering a consistent and high-quality customer dining experience.

• Key Responsibilities
• Kitchen Operations Management
  Oversee day-to-day kitchen operations and ensure smooth workflow
  Maintain high standards in food preparation, presentation, and service speed
  Ensure consistency in recipes, portion control, and product quality
• Cost & Financial Management
  Monitor kitchen budgets, food costs, and purchasing activities
  Control wastage and ensure cost efficiency in line with targets
  Manage staff schedules aligned with operational needs and forecasts
• Food Quality & Safety Compliance
  Ensure strict adherence to food safety, hygiene, and health regulations
  Maintain cleanliness and compliance with kitchen safety standards
  Uphold quality standards to ensure customer satisfaction
• Team Leadership & Development
  Lead, train, and manage kitchen staff and culinary teams
  Develop team capabilities through coaching and training programs
  Set clear performance expectations and conduct regular evaluations
  Foster a positive, high-performance team culture
• Operational Excellence
  Ensure all processes and systems are followed consistently
  Support continuous improvement initiatives in kitchen operations
  Collaborate with management to achieve business objectives
• Customer Experience Focus
  Ensure food quality meets customer expectations at all times
  Promote a service-oriented culture within the kitchen team
  Work closely with front-of-house teams to enhance guest experience

Candidate Profile

• Minimum 10+ years of experience in hospitality and kitchen operations
• Relevant certifications in food safety and kitchen management
• Experience in high-volume or branded food service environments is preferred

Skills & Competencies

• Strong leadership and team management skills
• Excellent knowledge of kitchen operations and culinary standards
  
• Strong understanding of food safety and hygiene regulations
• Financial awareness including cost control and budgeting
  
• Strong problem-solving and decision-making abilities
• Excellent communication and interpersonal skills
  
• Ability to work in a fast-paced, high-pressure environment
• Passion for food quality and operational excellence

Ready to take your career to new heights?

We're InTalent Asia, your go-to recruitment partner in Sri Lanka, and we've got an exciting opportunity for you! Our client is looking for a dynamic individual to fill the role of Kitchen Manager.

At InTalent Asia, we're not just recruiters; we're here to architect your career success. Join us in the journey of matching your skills with unparalleled opportunities.

Apply now and see how you can be the perfect fit for this exclusive position!

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