Chef De Cuisine

We are hiring!

Chef De Cuisine Opportunity

• Location: Colombo 7

How to Apply:

Click Apply for position

Requirements:

• Completion of Diploma Level/NVQ Level qualification.
• To be well versed and knowledge in Food Handlers Certification.
• Minimum of 5-10 years of experience in a high-volume kitchen, including proficiency in managing long shifts.
• Restaurant setting up and pre-opening experience will be an added advantage.
• Proficiency in Jaffna and South Indian Food cuisine.
• Capable of assisting with establishing of budgets and food costs.
• Proficient in English communication.
• Working knowledge of MS Office, restaurant management software, and POS systems.
• Strong leadership and communication skills, with the ability to inspire and motivate a diverse team.
• Ability to showcase seamless customer engagement and build long-term relationship.
• Fostering a positive relationship with suppliers to have a seamless supply of Raw materials.
• Demonstrated ability to motivate and effectively guide kitchen Restaurant staff.
• Ability to perform reliably, flexibly, and responsibly under pressure.

Tasks and Responsibilities:

• leadership of the kitchen operations and play a key role in pre-opening, Recruitment, Menu designing and Menu Engineering.
• The candidate's culinary proficiency, leadership skills, and hands-on approach are crucial for upholding high standards of food quality and ensuring seamless kitchen functionality.

Ready to take your career to new heights? We're InTalent Asia, your go-to recruitment partner in Sri Lanka, and we've got an exciting opportunity for you! Our client lookout for a dynamic individual to fill the role of Chef De Cuisine.

At InTalent Asia, we're not just recruiters; we're here to architect your career success. Join us in the journey of matching your skills with unparalleled opportunities. Apply now and see how you can be the perfect fit for this exclusive position!