LEAD COOK (ALL TYPES OF KITCHENS)

We are hiring Lead Cook on behalf of a respected employer based in Montenegro and Croatia. The ideal candidates should be service-oriented, professional, and able to work efficiently in a fast-paced hospitality environment.

Responsibilities:

• Direct the preparation, seasoning, and cooking of salads, soups, fish, meats, vegetables, desserts, and other dishes.
• Plan and price menu items, order supplies, and maintain accurate records and accounts.
• Check the quality of raw and cooked food to ensure compliance with established standards.
• Inspect the quantity and quality of received food products for kitchen use.
• Collaborate with other kitchen personnel to develop recipes and menus, considering seasonal ingredient availability and expected customer volume.
• Determine presentation styles and create decorative food displays for special occasions or events.
• Estimate amounts and costs of ingredients and supplies for efficient operation.
• Inspect kitchen supplies, equipment, and work areas to maintain food safety and hygiene regulations.
• Supervise, instruct, and guide cooks and kitchen staff in the preparation, garnishing, and plating of food.
• Monitor sanitation practices to ensure compliance with food safety standards and regulations.
• Order and requisition food and supplies to maintain an organized and well-stocked kitchen.
• Oversee and coordinate the activities of cooks and other kitchen workers to ensure smooth and efficient operations.

Qualifications & Requirements:

• High school diploma or equivalent.
• Previous experience as a Lead Cook, Head Chef, or in a similar role preferred.
• Strong leadership and communication skills to motivate and direct kitchen teams.
• Ability to monitor and assess performance, making improvements or corrective actions as needed.
• Exceptional time management skills to handle multiple tasks and supervise kitchen staff efficiently.
• Knowledge of food safety, hygiene, and kitchen management standards.

Key Competencies:

• Dependability Reliable and responsible in fulfilling job duties.
• Stress Tolerance Ability to remain calm and work effectively in high-pressure kitchen environments.
• Leadership Strong decision-making and ability to direct and inspire a kitchen team.
• Self-Control Maintaining composure and professionalism in stressful situations.
• Attention to Detail Ensuring high standards of food quality, portioning, and presentation.

Working Conditions:

• Full-time, seasonal contract with the possibility of extension.
• Flexible shifts, including weekends and holidays.
• Physically demanding role requiring long hours of standing, bending, and lifting heavy ingredients or equipment.
• Work in a professional kitchen environment within hotels, resorts, or fine-dining establishments.
• One day off per week.

Salary & Benefits:

• Salary: 900 - 1,200 EUR per month (depending on experience).
• Accommodation provided.
• Daily meals included.
• Transportation provided (at least one-way).
• Work permit assistance available.

How to Apply:

If you meet the qualifications and are interested in this opportunity, please submit your application online by March 31, 2025, or email career@ibpartners.me.

Candidates selected for the first interview will be required to submit a resume, portfolio of previous work, recommendation letter (or email), and a video introduction.