Head Chef

Note - The role requires relocation to Jeddah, Saudi Arabia. Complete relocation and visa support is provided by the client

About the Opportunity

We're hiring a Head Chef for a new Thai restaurant launching in Jeddah, Saudi Arabia, with a soft opening in July 2025. 

This is a rare opportunity to be part of a visionary restaurant group known for its successful Asian and Mediterranean concepts across the region.

The new restaurant will feature a 40-pax seating, open kitchen concept, and a medium-price point offering combining authentic Thai flavors with modern presentation and dining experience.

As Head Chef, you'll play a foundational leadership role, bringing the concept to life from scratch.

Key Responsibilities

• Lead the entire kitchen setup from layout planning to equipment sourcing
• Hire, train, and manage a team of junior chefs and kitchen staff
• Develop a full Thai menu from signature dishes to daily specials
• Organise tastings and refine recipes for quality and consistency
• Ensure high standards of hygiene, safety, and kitchen efficiency
• Collaborate with the management team on food cost control and inventory
• Drive innovation and contribute ideas for future expansion to other outlets
• Maintain strong communication with front-of-house and operations teams

Requirements

• Proven 7+ years' experience as a Head Chef or Senior Sous Chef in Thai or Asian cuisine
• Expertise in Thai culinary techniques and authentic flavor profiles
• Experience in setting up kitchens and building kitchen teams from scratch
• Strong leadership, organizational, and time-management skills
• Excellent communication both with team members and management
• A creative mindset and a passion for culinary innovation
• Experience working in international or multicultural kitchen environments is a plus