Commis Chef

As a Commis Chef, you will support the kitchen team in preparing high-quality food and maintaining excellent kitchen hygiene standards. This is a fantastic opportunity to work in dynamic, fast-paced environments, gain valuable kitchen experience, and build your culinary skills.

Key Responsibilities

• Assist in food preparation and basic cooking tasks under the supervision of senior chefs
• Maintain cleanliness and organisation of the kitchen and workstations
• Follow food safety and hygiene regulations at all times
• Ensure ingredients are prepped and stored appropriately
• Support plating and service during busy meal times
• Comply with all health and safety policies and procedures
• Work collaboratively with kitchen and front-of-house teams
  

Requirements

• Previous experience in a professional kitchen is desirable
• Basic knowledge of food preparation and kitchen safety
• A positive attitude and willingness to learn
• Strong team player with a proactive and flexible approach
• Ability to work under pressure in a fast-paced environment
• Availability to work on short notice, weekends, or evenings is a plus
• Must be eligible to work in the UK and able to travel to Central London or Surrey

Why Join HTR Recruitment?

• Competitive hourly rates
• Flexible working hours that fit your lifestyle
• Opportunities to work at prestigious venues and events
• Friendly and supportive agency team
• Weekly or fortnightly pay options

To Apply: Email your CV to info@htrrecruitment.com