Chef de Partie

As a Chef de Partie (CDP), you will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, presentation, and hygiene. This is a key role for experienced chefs looking for variety, flexibility, and the opportunity to showcase their talent in top-tier kitchens.

Key Responsibilities

• Prepare, cook, and present dishes within your section to the highest standards
• Maintain consistency and quality in food preparation and presentation
• Ensure all mise-en-place is completed efficiently and accurately
• Supervise and support junior kitchen staff, including Commis Chefs
• Monitor portion and waste control to maintain profit margins
• Comply with food safety, hygiene, and health and safety standards
• Work collaboratively with the rest of the kitchen brigade
• Adapt quickly to different kitchen environments and styles

Requirements

• Minimum 2 years of experience as a Chef de Partie or similar role
• Strong culinary skills and understanding of kitchen operations
• Ability to lead and motivate junior staff
• Flexible, reliable, and professional attitude
• Excellent time management and ability to work under pressure
• Must be eligible to work in the UK and able to travel to Central London or Surrey
• Food Safety Level 2 (or willingness to obtain)

What We Offer

• Excellent hourly rates
• Flexible shifts to suit your schedule
• Opportunities to work at prestigious hotels, events, and restaurants
• Access to a wide range of temporary and ongoing assignments
• Supportive and approachable agency team
• Fortnightly pay schedule

To Apply: Send your CV to info@htrrecruitment.com