Quality Assurance (QA) Manager | F&B (Cebu)

Work Setup: Monday - Friday, Dayshift; Full Onsite
Location: Cebu
Industry: F&B

Key Responsibilities:

• Lead the development, implementation, and continuous improvement of quality assurance and food safety programs to ensure product quality and regulatory compliance.
• Monitor and evaluate quality systems through audits, inspections, and performance reviews across manufacturing sites, suppliers, and third-party partners.
• Ensure compliance with food safety regulations and quality management standards by coordinating with internal teams and external regulatory agencies.
• Analyze quality performance, investigate product quality issues, recommend corrective actions, and drive process and facility improvements.
• Lead, mentor, and develop the Quality Assurance team through workforce planning, performance management, training, and succession planning.

Qualifications:

• Bachelor's degree in Chemistry, Microbiology, Chemical Engineering, Food Technology, or a related discipline.
• Licensed Chemist, Chemical Engineer, Chemical Technician, or holder of a relevant PRC license.
• At least 8–10 years of experience in Quality Assurance, Food Manufacturing, Research & Development, or a related field, including a minimum of 5 years in a managerial role.
• Strong knowledge of food science, quality systems, analytical testing, and food safety standards, including HACCP, ISO, SPC, GMP, GWP, and GLP.
• Excellent leadership, problem-solving, communication, and stakeholder management skills with a proven ability to drive quality and operational excellence.