Inventory/Demand Planner Manager (FMCG/F&B)

Key Responsibilities

Demand Forecasting & Planning

• Develop and manage short-, mid-, and long-term demand forecasts across SKUs and channels
• Analyze sales trends, seasonality, promotions, and market data to improve forecast accuracy
• Collaborate with Sales and Marketing to incorporate campaigns and activations into planning

Inventory Management

• Oversee inventory planning and replenishment to maintain optimal stock levels
• Manage multi-million peso inventory portfolio, ensuring healthy stock turns and minimized obsolescence
• Monitor slow-moving and aging inventory and recommend corrective actions

Procurement & Order Planning

• Align procurement plans with forecasted demand and lead times
• Generate purchase plans and manage order cycles to prevent stockouts or excess inventory
• Coordinate with suppliers to ensure timely deliveries and supply continuity

Cross-Functional Coordination

• Work closely with Supply Chain, Warehouse, Sales, and Finance teams
• Support S&OP (Sales & Operations Planning) processes
• Provide demand insights to support business strategy and growth

Performance Monitoring & Reporting

• Track key metrics such as forecast accuracy, inventory turnover, fill rate, and stock availability
• Prepare reports and analytics to guide decision-making
• Continuously improve planning processes and tools

Qualifications

• Bachelors degree in Supply Chain, Business, Industrial Engineering, or related field
• 5–8 years of experience in demand planning, inventory management, or procurement within FMCG or retail
• Strong analytical and forecasting skills
• Experience managing high-value inventory portfolios
• Proficient in ERP systems (SAP preferred) and advanced Excel skills
• Strong communication and stakeholder management skills

Key Competencies

• Forecasting and data analysis
• Inventory optimization
• Procurement planning
• FMCG retail market knowledge
• Financial and working capital awareness
• Strategic and operational thinking