fruits and vegetables members

Hrsi is looking for fruits and vegetables members 

Handling and Displaying Produce:

Inspect, sort, and display fruits and vegetables in an appealing and organized manner.

Ensure that produce is fresh and of high quality, removing any damaged items.

Customer Service:

Assist customers in selecting fruits and vegetables, providing information about their origin, varieties, and uses.

Answer customer questions and provide recommendations on produce selection and preparation.

Stocking and Inventory Management:

Receive deliveries of fruits and vegetables, checking quantities and quality.

Rotate stock to ensure older produce is used first (first-in, first-out method).

Maintain accurate records of inventory levels and report shortages or excesses to supervisors.

Maintaining Cleanliness and Safety:

Keep produce displays and storage areas clean and well-organized.

Follow health and safety regulations, including proper handling of perishable items and sanitation practices.