Production Manager - Relocation to Kenya from anywhere in the World

Client Company Introduction:

Fastest-growing product based company with the origin of Middle East & Africa.

Key Responsibilities

Production Management

• Plan, organize, and oversee all production operations from raw gum intake to finished product (kibbled, powdered, spray-dried).
• Develop and implement production schedules in line with sales forecasts and procurement cycles.
• Monitor daily operations to ensure optimal efficiency, minimal downtime, and adherence to cost targets.
• Ensure proper calibration, maintenance, and safe operation of processing machinery.

Quality Control & Compliance

• Maintain strict compliance with international quality and safety standards (ISO, HACCP, FSSC 22000, etc.).

• Implement and monitor robust QC/QA systems to ensure product consistency and customer specifications are met.

• Conduct routine quality audits and liaise with certification and regulatory bodies.

• Ensure traceability from raw material sourcing to final packaged product.

Team Leadership & Training

• Lead and manage production staff, including supervisors, operators, and quality control teams.

• Provide training on best practices, safety procedures, and quality assurance.

• Foster a culture of accountability, continuous improvement, and operational excellence.

Operational Efficiency & Cost Control

• Optimize production processes to reduce waste, enhance yield, and increase throughput.

• Collaborate with procurement and logistics teams to ensure timely raw material supply and finished goods dispatch.

• Monitor production costs and drive cost-saving initiatives without compromising quality.

• Prepare regular production and efficiency reports for management review.

Collaboration & Innovation

• Work closely with R&D teams to trial and scale new processing methods or value-added gum arabic products.

• Collaborate with sales and business development teams to align production capabilities with client requirements.

• Stay updated on industry innovations, equipment upgrades, and best practices to keep facilities competitive.

Key Skills & Attributes:

• Strong leadership and people management skills.

• Analytical mindset with a focus on process optimization and efficiency.

• Excellent problem-solving skills and ability to troubleshoot production challenges.

• Strong organizational and project management abilities.

• High attention to detail, ensuring product quality and compliance.

• Ability to work under pressure and adapt to dynamic production demands.

Qualifications & Experience:

• Bachelors degree in Food Technology, Chemical Engineering, Industrial Engineering, or related field. Masters degree preferred.

• 7 to 10 years experience in production management, preferably in the natural gums, food processing, nutraceutical, or agro-industrial sector.

• Strong background in food safety, HACCP implementation, and international quality certifications.

• Experience in machinery used for grinding, kibbling, powdering, and spray-drying.

• Familiarity with production planning, lean manufacturing, and ERP/MRP systems.

• Hands-on experience in African production environments is an advantage.

Other Details:
Experience: 7-10 years
Work Location: Mombasa, Kenya
Working Days: Monday - Saturday
Work Timings: 9 AM - 6 PM

Requires Relocation to Kenya from anywhere in the World.

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