About the job Outlet Head Chef-30k
Our client is a fast-growing and innovative F&B Group that has numerous locations around Hong Kong looking for more talents to join their team.
You would be a wonderful fit for this position if you are a self-driven professional with exceptional culinary talents.
Responsibilities:
- Collaborate closely with the group head chef to manage and supervise the daily activities of the outlet kitchen crew
- Maintain food quality and presentation to ensure consistency of the finest culinary quality
- Ensure that food is produced in compliance with food hygiene and safety requirements.
- Train and develop the team to improve their culinary skills.
Requirement:
Minimum of 5 years experiences as Head Chef Role
Effective cost control and menu execution
- Comprehensive knowledge from ingredients, equipment, suppliers and market trends
- Works quickly and accurately during busy periods, such as weekends and Public Holidays
To be stationed on or off site
Assist on ad-hoc job duties as required
Personal data provided by job applicants will be used strictly in accordance with the employer's personal data policies. All information received will be kept in strict confidence and only for employment-related purposes.
"We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law."