Job Openings Director of Food & Beverage

About the job Director of Food & Beverage

ESSENTIAL JOB FUNCTIONS:

  • In charge of overall Front of house F&B operations.
    Working closely with chefs and managers to ensure success for internal and external guests.

Restaurants:

  • Ocean Grill
  • Sunday Jazz Brunch
  • The Bar
  • In-room dining
  • Beach / Pool dining

MINIMUM EDUCATION AND WORK EXPERIENCE:
Must have a Bachelor's degree in Hospitality Management or related field, AND a minimum of three (3) years experience in a Food & Beverage position in a luxury hotel environment; OR an equivalent combination of education and experience.

We dont offer relocation. This is an onsite role.


Employee benefits are an important component of your total compensation. We are pleased to offer a competitive benefits package for all full-time employees including many programs unique to our hotel. What we offer:

  • Medical Insurance
  • Dental Insurance
  • Vision Insurance
  • Life Insurance
  • Short and Long Term Disability Insurance
  • Retirement plan - 401(k) program
  • Generous Paid Time Off Program
  • Bereavement Pay
  • Jury Duty Pay
  • Food & Beverage Discounts
  • Spa Discounts
  • Employee Referral Program
  • Duty Meals
  • Uniforms & Maintenance of Uniforms
  • Entertainment and Shopping Discounts
  • Parking

EOE/ DFWP

Compensation $110-130 plus monthly incentives based on revenue


Package Details