About the job Chef De Partie (Hot&Cold Kitchen)
About the job Chef De Partie (Hot&Cold Kitchen)
Job Purpose:
The Chef de Partie plays a key role in leading a specific section of the kitchen. Responsible for supervising and supporting junior staff, ensuring consistency in food quality and presentation, and maintaining high standards of hygiene and organization. This mid-level position reports to the Sous Chef and is essential to the smooth operation of daily kitchen service.
Responsibilities:
- Manage a designated section (Hot or Cold) in the kitchen and ensure consistent, high-quality food preparation and presentation.
- Supervise and train Commis Chefs and other junior staff within your section.
- Prepare ingredients and cook dishes according to recipes, portion sizes, and quality standards.
- Ensure cleanliness and hygiene in your section, following food safety regulations at all times.
- Coordinate with other kitchen sections and the Sous Chef for smooth and efficient service.
- Monitor inventory levels in your section and inform the Sous Chef of ordering needs.
- Ensure all kitchen equipment in your section is properly maintained and report any malfunctions.
- Contribute to menu development and dish innovation within your area of responsibility.
- Maintain a positive and professional work environment, even during high-pressure service periods.
- Uphold the brand standards of Home Bakery and act as a role model for junior staff.
Experience:
- Minimum 3 years' experience in hotels or upscale restaurants in the UAE.
- Proven ability to manage a kitchen section independently.
Our Culture:
Home isn't just a place. It's a feeling.
At Home Bakery, we believe in taking care. Care for the products we create the people we serve and the people we work alongside. Because our roots in family kitchen taught us that close relationships are the secret ingredient to success.
And it's the trust and respect within our teams that allows us to grow. Whatever path you take at Home Bakery, you'll be guided along the way. Our shared vision inspires us to explore new possibilities, new regions and new recipes.
We want our people to rise, as we rise. So, we drive excellence and develop them from day one. Whether that's sharing our steps of service, taking on fresh responsibility or trying out a new recipe there is always an opportunity to learn.
There's no place like Home.
What makes us?
Its people like you that truly make us, as we strive to explore new possibilities, new regions and new recipes. And it's our culture that makes us truly unique as a business. Here is a taster of what to expect, before you experience it for yourself. Built on care, made by people, Growing as one.