This hotel is being rebranded as ANA Crowne Plaza Hotel Chiryu by IHG from Hotel Crown Palais Chiryu

Job Summary

*Conversational proficiency in English and Japanese is beneficial

*Must have Japanese citizenship or Eligible 'Work in Japan permit' / COE holder.

As a Demi Chef, you will take on a more advanced role in food preparation and cooking, overseeing a specific section of the kitchen. Your duties include managing food production, maintaining consistency in presentation and taste, and assisting in training junior staff. You will also be responsible for inventory control, maintaining kitchen hygiene, and ensuring compliance with hotel standards.