About the job Kitchen Manager
We’re Hiring a Kitchen Manager!
Position Summary
We’re looking for Kitchen Managers to join our team at Jerk at Nite! As a Kitchen Manager, you will oversee back-of-house operations, ensuring high-quality food, efficient kitchen processes, and a well-coordinated team. This role requires strong leadership, problem-solving skills, and a deep understanding of food safety and cost management. You will play a key role in maintaining food standards, controlling costs, and fostering a positive kitchen environment.
About Jerk at Nite
When late-night food options on Howard University’s campus failed to meet the needs of students pulling all-nighters, working on projects, and attending campus events, Jerk at Nite stepped in to fill the gap. We believe that authentic, hearty, and health-conscious food should be available at any hour not just pizza, fast food, or takeout loaded with preservatives.
That’s why we serve Jamaican-infused dishes with an exotic mix of Mexican and American soul food flavors offering a better, bolder, and healthier late-night alternative. As we continue to grow, we’re looking for Kitchen Managers to help us maintain our commitment to exceptional food, efficient kitchen operations, and strong leadership.
Why Join the Jerk at Nite Team?
At Jerk at Nite, we believe our success starts with our team. We want you to enjoy working with us, grow in your role, and feel empowered to help drive our mission forward.
Core Values We Live By
Accountability Delivering high-quality, innovative food that creates memorable experiences and earns customer loyalty.
Integrity Doing the right thing, taking responsibility for your work, and maintaining honesty in all actions.
Excellence Never settling for “good enough.” We always push to exceed expectations.
Pride Taking ownership of your role and contributing to a smooth, efficient team.
Position Responsibilities
PEOPLE: Leadership & Team Development
Lead and manage the kitchen team during busy shifts
Maintain a positive, high-energy work environment
Train and mentor kitchen staff on food preparation, safety, and sanitation
Resolve conflicts quickly and professionally to keep kitchen operations smooth
Communicate clearly and effectively with staff and leadership
PRODUCTS: Food Quality & Safety
Ensure all menu items meet Jerk at Nite’s high-quality standards
Maintain strict food safety and sanitation practices
Train team members on proper cooking techniques, portion sizes, and presentation
Monitor food quality, consistency, and adherence to recipes
PLACE: Kitchen Organization & Efficiency
Organize cleaning schedules, food prep areas, and storage systems
Ensure the kitchen is fully stocked with fresh ingredients and necessary supplies
Maintain kitchen equipment and cooking stations to ensure efficiency and safety
Foster a team-focused, well-organized work environment
PROFIT: Cost Control & Financial Management
Monitor and manage food costs, waste, and portion control
Assist with pricing menu items and managing inventory
Ensure work schedules are properly planned to meet demand while controlling labor costs
Identify and solve operational problems quickly to prevent revenue loss
What We’re Looking For
Previous experience as a Kitchen Manager, Head Chef, or similar role
Strong leadership, problem-solving, and organizational skills
Ability to handle fast-paced kitchen environments and long shifts on your feet
Knowledge of food safety, sanitation regulations, and inventory management
Experience in cost control, budgeting, and staff scheduling
Excellent communication and conflict resolution skills
What You’ll Get
We offer great benefits to our team members, including:
Free meals during shifts
Opportunities for career growth
A dynamic, community-driven work environment
Biweekly pay
Join Our Team!
If you’re a strong leader with kitchen management experience and are ready to help drive a high-energy, fast-growing restaurant, we’d love to hear from you!
Jerk at Nite is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.