Job Openings General Manager-Hospitality

About the job General Manager-Hospitality

About Us

We are a leading hospitality establishment in Toronto, Canada, renowned for our exceptional service and guest experience. We are looking for a dedicated and experienced General Manager to lead our team and ensure the smooth operation of our facility. If you have a passion for hospitality and a proven track record in management, we want to hear from you!

Job Description

As the General Manager, you will be responsible for:

  • Overseeing the day-to-day operations of the hospitality establishment.
  • Ensuring exceptional guest service and satisfaction.
  • Managing and leading a team of staff members across various departments.
  • Developing and implementing operational policies and procedures.
  • Monitoring financial performance and implementing strategies to achieve business goals.
  • Ensuring compliance with health, safety, and industry regulations.
  • Handling customer complaints and resolving issues promptly.

Qualifications

  • Minimum 2 years of professional experience in a managerial role within the hospitality industry.
  • Strong leadership and organizational skills.
  • Excellent communication and interpersonal abilities.
  • Proven ability to manage and motivate a diverse team.
  • Strong problem-solving skills and attention to detail.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.

Benefits

  • Competitive salary.
  • Opportunities for professional growth and development.
  • A vibrant and supportive work environment.
  • Visa sponsorship for 2 years.

How to Apply

We welcome applications from candidates both within Canada and overseas. If you meet the qualifications and are excited about the opportunity to work with us, please submit your resume and a cover letter detailing your experience to bella.watts@harborglobalservices.com

Job Types: Full-time, Permanent

Benefits:

  • Company Pension
  • Discounted or Free Food
  • On-site Parking

Schedule:

  • Monday to Friday

Supplemental pay types:

  • Bonus pay
  • Commission pay

Experience:

  • Cooking: 2 years (preferred)


  • Licence/Certification:
  • Food Handler Certification (preferred)