Sourdough Pizza Chef (Non Sponsored)

We are looking for a passionate and skilled Sourdough Pizza Chef to join our team in London. If you have a love for creating delicious sourdough pizzas and are looking to take the next step in your culinary career, we would love to hear from you.

Salary: Starting from £33,000 (Negotiable)

Start Date: Opening in 1 month

Sponsorship: Not available

Key Responsibilities:

• Prepare and cook high-quality sourdough pizzas using fresh ingredients.
• Develop and test new pizza recipes, ensuring a creative and varied menu.
• Maintain a clean and organized kitchen, adhering to health and safety regulations.
• Manage inventory and order supplies as needed to ensure the kitchen is always stocked. 
• Train and supervise junior kitchen staff, fostering a positive and collaborative work environment.
• Monitor food costs and work to minimize waste while maximizing efficiency.
• Ensure that all dishes are prepared to the highest standard and are consistent in quality and presentation.
• Handle customer feedback and make improvements to ensure customer satisfaction.

Requirements:

• Proven experience as a Pizza Chef, with a strong focus on sourdough pizzas.
• Deep understanding of dough fermentation and sourdough techniques.
• Excellent cooking skills and creativity in developing new pizza recipes.
• Strong organizational and leadership skills.
• Ability to work under pressure in a fast-paced environment.
• Knowledge of food safety and hygiene regulations.
• Flexibility to work evenings, weekends, and holidays as needed.

If you are a dedicated and innovative Sourdough Pizza Chef ready to bring your expertise to our team, join us in creating exceptional pizza experiences for our customers.

To apply, please submit your CV and a cover letter detailing your relevant experience at bella.watts@harborglobalservices.com