Assistant Outlet Manager _ Mizuwari Bar

Staff Management:

• Recruit, train, and supervise restaurant staff
• Schedule shifts for staff, ensuring sufficient staffing during working hours.
• Conduct regular staff meetings and provide additional guidance and training when necessary.
• Monitor staff performance and implement measures to improve performance when required.

Customer Service:

• Ensure that all customers receive professional and friendly service.
• Resolve customer complaints and feedback promptly and effectively.
• Maintain high service standards and ensure customer satisfaction.
• Develop good relationships with regular customers and business partners.

Operations Management:

• Oversee and manage the daily operations of the restaurant.
• Ensure the restaurant runs smoothly and efficiently during business hours.
• Coordinate with suppliers to ensure that ingredients and goods are delivered on time and in full.
• Manage and maintain strict hygiene and food safety standards.

Financial Management:

• Plan and manage the restaurants budget.
• Monitor revenue, expenses, and profitability, ensuring that the restaurant meets its financial targets.
• Analyze financial reports and sales to make informed business decisions.
• Implement marketing and promotional strategies to attract customers and increase sales.

Inventory Management:

• Supervise and manage inventory, including food, beverages, and restaurant supplies.
• Ensure that inventory levels are reasonable, avoiding waste and loss.
• Conduct regular inventory checks and adjust orders as necessary.
• Negotiate with suppliers to secure good prices and ensure the quality of ingredients.

Administrative Management:

• Handle administrative tasks such as payroll, employee records, and operational reporting.
• Maintain accurate records of revenue, expenses, and inventory.
• Regularly report to senior management on the restaurants performance.

Others:

• Working place: 34 Ly Tu Trong, District 1, TP.HCM
• Working hours: 16h - 1h

JOB REQUIREMENT:

• Experience in assistant restaurant management or a similar position.
• Strong leadership and team management skills.
• Excellent customer service skills.
• Financial management, budgeting, and financial reporting skills.
• Organizational skills, time management, and the ability to handle multiple tasks simultaneously.
• Knowledge of food safety regulations.
• Proficient in using restaurant management software and POS systems.
• Ability to work flexible hours, including evenings, weekends, and holidays.

BENEFITS:

• Join one of the leading and most prestigious companies in Vietnams Nightlife industry.
• Attractive income (monthly salary + bonuses)
• Be part of a team that shapes and leads the lifestyle trends of Vietnamese youth
• Work in a young, dynamic, and creative environment
• Explore diverse career opportunities in Nightlife, F&B, and Diamond Jewelry industries
• Annual team building activities and a grand Year-End event
• 13th-month salary
• Annual performance review