Assistant Outlet Manager (Nightlife, F&B Exp)

Main duties

• Manage and oversee daily operations during regular working days, weekends, holidays, and festivals.
• Analyze, plan sales activities, and achieve business targets.
• Control inventory levels and orders from different departments within the restaurant.
• Develop and implement work plans, recruit, train, and develop staff within the restaurant.
• Directly address customer and staff inquiries and complaints.
• Maintain and enforce standards for quality, food safety, and health sanitation.
• Coordinate and implement employee training and development programs.
• Build and maintain good relationships with regular customers.
• Organize work schedules and manage attendance for staff.
• Submit reports at the end of shifts, weeks, and months as per restaurant regulations.
• Perform other duties as required by the line manager.
  

Requirements

• At least 3 years of experience in a similar position in F&B restaurant
• Good at Vietnamese and English
• Confident in communication, presentable, and enthusiastic about work.
• Ability to work in a team, handle and control situations.
• Ability to observe comprehensively, organize, and execute tasks.
  

Benefits

• Training in a professional Omakase environment.
• Competitive salary + Service charge + tips.
• Full social insurance (BHXH) + 12 days of annual leave.
• 13th-month salary.
• Annual performance review.
• Stable and professional working environment, opportunities to learn professional skills and career advancement, participation in company training programs