About the job Apprenticeships in Hospitality (m/f/d) – Hotel / Restaurant / Kitchen / Service
Job Description
We are looking for motivated candidates for apprenticeship programs in the hospitality industry (m/f/d) at various locations across Germany. Typical apprenticeship roles include Hotel Specialist, Restaurant Service Staff, Cook / Chef, or other positions in hotel and gastronomy operations.
During your apprenticeship, you will learn how to deliver excellent guest service, support daily hotel or restaurant operations, and develop practical skills in a professional and international environment.
Key Responsibilities (depending on the role)
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Welcome and support guests in a friendly and professional way
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Take orders, serve food and beverages, and ensure high service standards
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Support daily restaurant and hotel operations (front office, service, housekeeping, etc.)
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Assist in preparing and presenting meals (for kitchen roles)
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Maintain cleanliness and hygiene standards in service and kitchen areas
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Handle reservations, guest requests, and basic administrative tasks
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Learn hotel/restaurant workflows, teamwork, and communication with guests
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Follow quality standards, safety regulations, and HACCP guidelines (if applicable)
Requirements
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Strong interest in hospitality, gastronomy, cooking, or customer service
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Enjoy working with people and providing great guest experiences
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German language skills at minimum B1 level (required)
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Friendly personality, reliability, and a positive attitude
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Ability to work in a fast-paced environment and as part of a team
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Willingness to work shifts, weekends, or holidays (depending on the role)
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First experience in hospitality is a plus, but not required
What We Offer
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A structured apprenticeship program with hands-on training
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Long-term career opportunities in a stable and growing industry
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Support from experienced teams and professional mentors
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A dynamic work environment with daily guest interaction
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Opportunities for growth and further development after the apprenticeship
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Potential support with relocation and administrative processes (depending on employer)