Baker/Pastry Chef (Bäcker/Konditor) - B1 German

Requirements

• Completed vocational training in baking or pastry arts
• B1-level German (minimum)
• Understanding of dough preparation and baking processes
• Creativity and attention to hygiene standards

Job Description

• Prepare various breads, pastries, and specialty desserts
• Operate and maintain baking ovens and equipment
• Decorate cakes and pastries in creative ways
• Follow strict hygiene and quality guidelines