Bakers

Bakers perform some or all of the following duties:

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Operate machinery
• Bake mixed doughs and batters
• Frost and decorate cakes or other baked goods
• Ensure quality of products meets established standards
• Draw up production schedule to determine type and quantity of goods to produce
• Purchase baking supplies
• May oversee sales and merchandising of baked goods
• May hire, train and supervise baking personnel and kitchen staff.

• Completion of secondary school is required.
• Two to three-years of professional baking experience