Meat Manager

Languages

English

Education

Secondary (high) school graduation certificate

Experience

2 years to less than 3 years

Specific Skills

Implement price and credits policies; Determine merchandise and services to be sold; Determine staffing requirements; Manage staff and assign duties; Study market research and trends to determine consumer demand, potential sales volumes and effect of competitors' operations on sales; Locate, select and procure merchandise for resale; Resolve problems that arise, such as customer complaints and supply shortages; Recruit, hire and supervise staff and/or volunteers; Plan, organize, direct, control and evaluate daily operations

Work Conditions and Physical Capabilities

Work under pressure, Attention to detail, Sitting, Combination of sitting, standing, walking, Standing for extended periods

Personal Suitability

Collaborative, Goal-oriented, Positive attitude, Proactive, Time management, Adaptability, Interpersonal awareness, Client focus, Team player, Judgement, Organized, Effective interpersonal skills, Excellent oral communication, Excellent written communication, Flexibility