Servers

Languages

English

Education

Secondary (high) school graduation certificate

Experience

Will train

Food and Beverage Serving Skills

Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Order and maintain inventory of wines and wine glassware; Describe and advise on wine selection; Describe menu items including daily specials for customers; Prepare and serve specialty food at customers' tables; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Additional Skills

Address customers' complaints or concerns; Clear and clean tables, trays and chairs; Provide customer service; Assist clients/guests with special needs

Work Conditions and Physical Capabilities

Handling heavy loads, Standing for extended periods, Bending, crouching, kneeling, Fast-paced environment

Personal Suitability

Reliability, Flexibility, Effective interpersonal skills, Initiative, Excellent oral communication, Client focus, Organized, Team player