Registration: Waiters/Waitresses

Category: Front of House
Positions: Wait-Staff/Waiter/Waitress

About the job

Front-of-house staff receives, welcomes, and relays the requests of diners at restaurants. We are looking for trusty, well-presented front-of-house staff to supplement our Clients' teams. Contingent on their placement, front-of-house staff may be responsible for receiving guests, escorting them to their tables, and conveying their requests to kitchen staff. You should also provide customers with a check upon completion of their meal.

To be successful as front-of-house staff, you should be outgoing, personable, and adept at stress management.

Responsibilities

• Receiving and confirming walk-in, telephonic, and online reservations.
• Directing early arrivals to the bar as they wait for their tables to become available.
• Ushering diners to their tables and providing them with menus.
• Accepting and informing the relevant staff about food and beverage requests.
• Mixing and pouring beverages, as needed.
• Transporting food orders from the kitchen to each pertinent table.
• Clearing glassware, silverware, and crockery from each table once guests have completed their meals, or upon request.
• Providing guests with their checks after the meal sitting.
• Clearing and reporting breakages by diners.

Requirements

• Secondary school certificate or suitable equivalent.
• Proven experience in the position of interests
• Wearing and maintaining the prescribed uniform.
• Excellent verbal communication and memorization skills.
• Great interpersonal and teamwork skills.
• Ability to remain composed, particularly during stressful or uncomfortable circumstances.
• Physically fit.
• Availability to work evenings, weekends, and holidays.
• Willingness to perform additional duties to facilitate the restaurant's operations, as needed.