Job Description:
The QA Staff is responsible for the following:
- Quality control
- Quality assurance
- Line and laboratory inspection
- Microbiological analysis
Minimum Qualifications
- Graduate of BS Food Technology, Biology, Chemistry, Chemical Engineering or Food Microbiology
- Experienced/specializing in Quality Control/Assurance or any equivalent field
- Strong analytical and planning skills
- Good communication and presentation skills
- Excellent problem-solving skills
- Open for Fresh graduates of BS Food Technology
Job Type: Full-time
Benefits:
- Employee discount
- Transportation service provided
Schedule:
- 12 hour shift
- Shift system
Supplemental Pay:
- 13th month salary
- Overtime pay