About the job 🟢 Green — Food Service Operations Subcontractor - UNC - CHARLOTTE - Campus-Wide Beverage Vending and Pouring Rights
Food Service Operations Subcontractor
Role Snapshot
Project Status: 🟢 Green - Open - Apply by October 22, 2026
Deadline for Submission: October 22, 2026 at 6:00 PM Eastern Time.
Project Reference: AB8GQoYYRPMcELOuqSRI
Client / Source: UNC - CHARLOTTE
Type: Subcontractor vendor / firm opportunity for an upcoming project
Rate: Based on confirmed project budget, duration, scope, and approved workshare. Set your firm's proposed rate in the FuntoNetwork app.
About FuntoNetwork
At FuntoNetwork, we connect experienced consultants with upcoming project opportunities through a mobile-first platform built for discovery, review, application submission, payment tracking, and consultant support.
The Opportunity
FuntoNetwork is seeking a qualified subcontractor vendor or firm for an upcoming project: Campus-Wide Beverage Vending and Pouring Rights. The selected firm must provide the organizational capability, personnel, evidence, pricing, and delivery controls needed to support this project.
Core Responsibilities
- Review the controlling solicitation for Campus-Wide Beverage Vending and Pouring Rights and confirm the subcontracted workshare FuntoNetwork may name in a response.
- Confirm product availability, manufacturer or supplier authorization, logistics, warranties, service coverage, and delivery timeline.
- Provide licensing, insurance, bonding, financial-capacity, staffing, past-performance, and required responsibility evidence for proposal diligence.
- Supply itemized pricing, assumptions, schedule inputs, key personnel, references, and implementation approach before the FuntoNetwork response deadline.
- Accept applicable prime-contract flow-downs, buyer approval requirements, reporting obligations, confidentiality terms, and quality controls if awarded.
Firm Capabilities / Eligibility & Client Compliance
- Eligibility owner: an authorized business representative who can bind the subcontractor, answer buyer due-diligence questions, and confirm availability for Campus-Wide Beverage Vending and Pouring Rights.
- Client compliance focus: service staffing, supervision, safety, site access, quality control, materials/supplies, and any health, sanitation, environmental, or background-check requirements stated by the client.
- License/certification evidence: business license, food-handler or food-service permit when food work is included, pesticide/applicator license when chemical grounds work is included, OSHA/safety training where required, and certificates of insurance.
- Past performance: comparable public-sector, commercial, regulated-industry, or project-specific references with contact names, dates, scope, value, and outcome.
- Delivery package: key personnel, staffing plan, implementation schedule, pricing input, assumptions, exclusions, subcontract terms, and required forms before FuntoNetwork commits the role to a prime response.
How to Apply
Apply as an authorized representative of your firm. Submit the project-specific capability and compliance evidence above, then set your firm's proposed rate in the FuntoNetwork app. FuntoNetwork will review firm fit, proposed workshare, availability, and commercial terms before any project response commitment.
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Optional Self-Interview for This Role
An authorized proposed lead may request an optional self-interview. This assessment does not replace firm diligence or guarantee selection, award, or subcontract.