Our client stands tall in Riyadh's vibrant F&B scene, known for its distinctive dining outlets that cater to a diverse clientele.

Main Objective: Support the F&B Manager in overseeing the operations, ensuring efficiency, quality, and guest satisfaction across all outlets.

Character Profile: An enthusiastic and driven professional with a keen eye for detail and a proactive approach to challenges.

Responsibilities and Duties:

1. Operational Support: Assist in managing the day-to-day operations of F&B outlets.
2. Guest Relations: Address guest feedback promptly, ensuring consistent satisfaction levels.
3. Team Coordination: Work closely with the F&B teams, ensuring effective communication and task execution.
4. Inventory Management: Monitor stock levels and assist in the procurement process.
5. Reporting: Prepare regular reports on sales, guest feedback, and staff performance.

Qualifications:

1. A Bachelor's Degree in Hotel Management or a related field.
2. Over 6 years of experience in F&B operations with a minimum of 2 years in a supervisory role.
3. Strong organizational, interpersonal, and problem-solving skills.