Our esteemed client in Riyadh stands as an icon in the F&B sector, offering a diverse range of dining experiences that have set benchmarks in gastronomy.

Main Objective: Lead the F&B operations of the brand, ensuring each outlet operates efficiently and offers a memorable dining experience to guests.

Character Profile: A dynamic leader who understands the intricacies of the F&B market. They combine business acumen with a passion for hospitality, ensuring guest satisfaction and operational excellence.

Responsibilities and Duties:

1. Operational Oversight: Manage the day-to-day operations of all F&B outlets.
2. Revenue Management: Implement strategies to boost revenue while ensuring optimal guest satisfaction.
3. Team Development: Lead, train, and inspire F&B teams across various outlets.
4. Guest Relations: Address and resolve guest concerns, ensuring consistentlythe procurement of high-quality ingredients and beverages at competitive prices.

Qualifications:

1. A Bachelor's Degree in Hotel Management, Business, or a related field.
2. Over 12 years of experience in F&B operations with a significant portion in leadership roles.
3. Proven track record of enhancing operational efficiency and guest satisfaction.
4. Strong negotiation, leadership, and problem-solving skills.
5. In-depth knowledge of the F&B industry trends and market dynamics.