Cook

Job Description: 

• Prepare and cook assigned dishes for serving according to the menu

• Keep kitchen area, processing equipment, and cooking utensils clean and sanitized at all time 

• Process all food according to companies and government regulatory control

• Ensure safe operations of all equipment and report any faulty equipment to superior immediately 

• Comply with hygiene and safety regulations set by the Company, clients and government 

• Perform any other related duties as assigned by immediate superior. 

Health and Safety Responsibilities: 

✔ Adhere to Compass Singapore HSE systems and procedures 

✔ Follow all Emergency Response plans on site 

✔ Follow procedures for identifying, assessing and controlling hazards and risks  

✔ Adhere to and maintain food handling standards and food safety plan at all times 

Job Requirements: 

• At least 1 year of relevant work experience with or without qualification

• Enjoy cooking and willingness to learn 

• Proactive, friendly and pleasant characteristics 

• Able to communicate skills and team player 

• Cheerful and self-motivated with positive working attitude 

• Able to work at a fast pace environment 

• Staff meals provided