Demi Chef / Pastry Chef

Job Description:

• Ensure that all food prepared and served is according to the standards set by the Supervisor 

• Conducting stock take of the ingredients

• Preparing ingredients, stocks and soups for lunch/dinner

• Ensure food are prepared to the highest standard

Health and Safety Responsibilities: 

✔ Adhere to Compass Singapore HSE systems and procedures 

✔ Follow all Emergency Response plans on site 

✔ Follow procedures for identifying, assessing and controlling hazards and risks  

✔ Adhere to and maintain food handling standards and food safety plan at all times 

Job Requirements:

• Candidate must possess at least a Professional Certificate/NITEC

• At least 1-2 years of relevant work experience in the related field

• Proactive, friendly and pleasant characteristics

• Able to communicate skills and team player

• Cheerful and self-motivated with positive working attitude

• Staff meals provided