Kitchen Steward / Dish Washer

Job Description:

● Collect used kitchenware from dining and kitchen areas 

● Load and unload dishwashing machines 

● Wash specific items by hand (e.g. wooden cutting boards and large pots)

● Store clean dishes, glasses and equipment appropriately 

● Set up workstations before meal prep begins 

● Ensure there are always enough clean dishes, glasses and utensils, especially during  peak hours 

● Maintain cleaning supplies stock (e.g. detergents) and place orders when necessary 

● Check washing machines’ operation and promptly report any technical/performance  issues 

● Remove garbage regularly 

● Sanitize the kitchen area, including the floor 

● General area cleaning 

 Health and Safety Responsibilities: 

✔ Adhere to Compass Singapore HSE systems and procedures 

✔ Follow all Emergency Response plans on site 

✔ Follow procedures for identifying, assessing and controlling hazards and risks  

✔ Adhere to and maintain food handling standards and food safety plan at all times 

Job Requirements: 

● Work experience as a Dishwasher or on Wait Staff 

● Hands-on experience with industrial washing machines 

● Ability to follow instructions and help with various tasks, as needed 

● Time management skills 

● Attention to detail and sanitation rules 

● Availability to work in shifts, during weekends and evenings, overtime