R&D General Manager (Indonesia)

Responsibilities

• Lead and manage R&D projects for seafood and surimi products from concept to launch.
• Develop and improve product formulations, processes, and analytical methods.
• Drive product/process improvements and cost-saving initiatives.
• Ensure compliance with BPOM, GMP, FSSC, BRC, and customer audits.
• Monitor market trends and translate insights into innovative product concepts.
• Conduct trials, pilot runs, and shelf-life studies
• Collaborate with Marketing, QA, Production, and Procurement to align R&D with business goals.
• Mentor and lead the R&D team, fostering creativity and continuous improvement.
• Deliver technical presentations and updates to senior management.

Requirement

• Bachelor degree in Food Technology from a reputable university.
• Fluency in English and Bahasa.
• Minimum 5 years experience as a R&D Manager from Seafood Manufacturing industry.
• Proven experience in R&D of Surimi or Seafood Product.
• Strong knowledge in food ingredients and it's function.
• Understanding on good manufacturing practices and food safety practices (FSSC/BRC).
• Skilled in Fishery Food Product Formulation
• Excellent leadership and people management skills.
• Exceptional presentation skills with strong attention to details and a strong sense of creativity.
• Willing to be placed in Kendal, Central Java.