Operations Manager (6-Day Work Week)

• Lead and oversee all operational departments including production planning, maintenance, quality, and logistics.
• Ensure efficient day-to-day manufacturing operations including production planning, capacity utilization, and on-time delivery.
• Provide both disciplinary and professional management of production staff, including workforce planning, training, and performance reviews.
• Drive continuous improvement, lean manufacturing, and process optimization across the factory.
• Ensure all production activities comply with food safety standards (HACCP, IFS) and internal hygiene protocols.
• Work closely with the technical team and maintenance to monitor and improve machine performance and technical reliability.
• Support technical projects, including equipment upgrades, line modifications, and automation initiatives.
• Develop and track KPIs related to production performance, costs, and quality metrics.
• Collaborate cross-functionally with sales, procurement, product development, and senior management to align operations with business goals.
• Maintain close communication with the main facility at headquarters.

Qualifications:

• Bechelor degree Mechatronic engineering , Food technology, mechanical engineering, industrial engineering, Mechatronic engineering, manufacturing management, or a related field.
• Solid technical understanding of food manufacturing equipment and production line processes.
• Several years of leadership experience in an operations or production role in the food industry. Ideally within cake-decoration or bakery manufacturing.
• Hands-on experience with machinery, maintenance coordination, or process engineering is a strong advantage.
• Proven success in implementing process improvements, cost reductions, and productivity gains.
• Strong understanding of food safety standards (HACCP, IFS, or equivalent certifications).
• Excellent communication, leadership, and organizational skills.
• Analytical thinker with a structured, solution-oriented mindset.
• Fluent in Thai and English; German language skills are a plus.
• Can work 6 days per week (Monday-Saturday)