Project Engineer (Food & Beverage)

Job Description:

• Able to understand a pneumatic conveying system.
• Able to select the equipment of the Pneumatic conveying system appropriately.
• Mechanical and electrical design for Pneumatic conveying system.
• Provide cost evaluates and Quotation to sales.
• Provide P&ID and concept design to sales.
• Provide technical support to sales.
• Provide drawing (Flowsheet, P&ID, 2D&3D layout)
• Manage Sub-contractor.
• Collaborate with colleagues to determine department goals and objectives.
• Responsible for sourcing equipment/parts for existing products & new projects for the best quality at minimum cost.
• Evaluation of new supplier.
• Coordinate internal resources and third parties/vendors for the flawless execution of projects.
• Project Management, (Quality, Cost, Time).
• Ensure that all projects are delivered on time, within the scope and budget.
• Develop a detailed project plan to monitor and track progress.
• Manage the relationship with the client and all stakeholders.
• Perform risk management to minimize project risks.

Qualification:

• At least 2-3 years of relative experience in the Pneumatic conveying system, especially in food and Beverage markets (in material handling, mixing for food Application (such Flour, Wheat Flour, Sugar will be a plus.).
• Equipment design will be a plus.
• Education: Bachelors degree in mechanical, Electrical, or higher related field
• Language: Able to communicate in English
• Computer: Able to use software for design, AutoCAD 2D,
• Able to use the software in MS Office, Excel, Word, Outlook, PowerPoint, and MS Projects.