Chef De Partie

Filinvest Hotel: Timberland Highlands Resort 

The Chef de Partie will play a key role in preparing and presenting high-quality dishes, ensuring consistency and excellence in every plate. You will be responsible for overseeing a specific section of the kitchen, working closely with other chefs to maintain efficient kitchen operations.

Key Responsibilities:

• Prepare, cook, and present dishes within your specialty with precision and attention to detail.
• Assist in managing food costs through effective portion control and waste reduction.
• Maintain high standards of hygiene and food safety, ensuring compliance with sanitation regulations.
• Monitor inventory levels, ensuring proper stock management and timely reordering of ingredients.
• Operate and maintain kitchen equipment efficiently and safely.

Qualification

• Proven experience as a Chef de Partie or similar role in a hotel or resort setting.
• Specialization in Italian cuisine, with a deep understanding of traditional and modern Italian cooking techniques.
• Culinary degree or certification from a recognized institution.
• Strong knowledge of culinary arts, food preparation, and cooking techniques.
• Proficiency in food safety and sanitation standards.
• Ability to manage food costs, control inventory, and reduce waste.
• Excellent teamwork and communication skills.
• Ability to work in a high-pressure environment and manage time effectively.
• Flexibility to work shifts, including weekends and holidays.
• Knowledge of kitchen equipment operation and maintenance.
• Creative, with a passion for delivering exceptional dining experiences.
• Willingness to work in San Mateo, Rizal.