Jr. Sous Chef

FILINVEST COMPANY: GRAFIK PINE HOUSE BAGUIO

QUALIFICATIONS: 

• Bachelors Degree in Culinary
• Atleast 5 years of related work experience in a resort hotel
• Atleast 1-2 years work experience as supervisor
• Knowledge and familiarity of local Cordilleran cuisine
• With related trainings and certificates
• Amenable to work onsite in Baguio