Restaurant Manager (Japanese Restuarant)

FILINVEST COMPANY : CRIMSON RESORT & SPA MACTAN


JOB SUMMARY: 

In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan and under the direct supervision of the F&B Manager/ Director of F&B/ Executive Asst. Manager, the Restaurant Manager is responsible for achieving marketing, sales, profitability, and quality service goals for the restaurant by developing and executing marketing strategies, controlling costs, and providing quality products & service to the customers and employing leadership and managerial skills effectively.

JOB SUMMARY: 

• Reads overnight reports/logbooks.
• Reads F&B summary sheet prepared by Secretary.
• Attends morning briefing and shares information.
• Walks all areas of restaurants daily.
• Converses with guests to obtain feedback.
• While on rounds, provides feedback and information to all staff on current events and activities in the Hotel/Resort.
• Attends GMs cocktails, as required.
• Summarizes all relevant data from current and previous years.
• Obtains all information available for the upcoming year (occupancy, forecast trend, reservations, festive periods, etc.)
• Applies established formula to generate reports.
• Develops the Restaurant budget by reviewing recommendations and trends.
• Implements the approved budget; monitors revenues and costs on a daily basis and takes corrective actions when necessary.
• Gets recommendations prepared by the F&B Supervisors and Executive Chef.
• Prepares & approves proposed Capex list and submits to F&B Service Manager for final approval.
•  Controls all Purchase Orders by rendering final approval as a standard procedure.
• Maintains control of food, beverage, and supply costs and inventory by adhering to standards for purchasing and inventory control.
• Establishes a yearly promotion and menu plan with follow-up meetings for each promotion and menu.
• Establishes a festive season calendar.
• Establishes a yearly entertainment concept.
• Reviews restaurants operational concepts.
• Sets goals, develops strategies, evaluates results, and adjusts strategies as required.
• Analyzes sales, reviews competitive surveys, and develops new strategies as required.
• Executes marketing plan by implementing agreed upon strategies for F&B.