Job Openings
Jr. Sous Chef (Japanese Cuisine)
About the job Jr. Sous Chef (Japanese Cuisine)
FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN
JOB SUMMARY:
- In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, and under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of Japanese hot and/or cold food within the assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Executive Chef.
JOB DESCRIPTION:
- Develops and implements strategies to achieve Employee Satisfaction Index goals.
- Creates a positive work environment for all employees.
- Develops employees to maximize potential and prepare for future promotional opportunities by conducting counseling sessions, determining developmental needs and allowing these needs to be met.
- Selects, orients, and trains qualified employees.
- Conducts effective employee meetings and counseling sessions.
- Determines, communicates, and monitors achievement of standards of performance on a timely basis.
- Monitors food preparation, presentation and timing in accordance with standard recipes.
- Monitors Captains orders.
- Controls the food dispense area during meal periods.
- Assists in food preparation as needed or as required.
- Analyses customer feedback on food quality and serving timings.
- Coordinates with Restaurant Supervisor regarding customer questionnaire analysis
- Meets customers whenever possible.
- Practices maximum flexibility and creativity when dealing with special customers.