Restaurant Supervisor

• FILINVEST COMPANY: CRIMSON RESORT & SPA BORACAY



Restaurant Supervisor (Azure)

Scope and Responsibilities:

• Monitors service cycle.
• Controls Captain's Orders.
• Monitors actual service rendered by staff.
• Assists in service as required.
• Defines level of customer experience for the restaurant and works daily to maintain and improve the service level.
• Monitors presentation of food products; reviews areas of concern with Executive Chef.
• Ensures that restaurant is clean and ready for customers at all times.
• Analyses guest questionnaires.
• Solicits customer feedback.
• Analyzes customer feedback from the logbook.
• Addresses customer concerns on a timely basis.

Qualifications:

• At least one (1) year leadership experience in bar / restaurant of a hotel/resort 
• Have good background/ experience in Food & Beverage industry locally or internationally.
• Certificate in Beverage Training / WSET is an advantage
• Stocks and financial accuracy and resolution skills
• Computer and POS proficiency