Head Baker

FILINVEST COMPANY: Crimson Resort and Spa Boracay

The Head Baker will be responsible for the leading the bakery team in creating high-quality baked goods, ensuring consistency and excellence in product standards and maintaining a clean, organized, and efficient bakery operation. This role involves overseeing daily production, developing new recipes, managing inventory, and ensuring compliance with health and safety regulations. 

• Performs all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve overall objectives of this position. 
• Prepares attendance sheets
• Prepares shift rosters
• Maintains absence statistics and does not follow-up actions
• Records critical incidents
• Shares problems with team and discusses solutions
• Completes daily production reports
• Analyses weekly, monthly production, and cost statistics
• Create new menus and promotional items based on the outlet's clientele and marketing analysis
• Present suggestions to Executive Chef and Sous Chef
• Cultivate ideas from the team for new display ideas
• Conducts regular inspections of all inaccessible areas within the kitchen
• Performs any other duties and tasks that may be assigned by immediate superior and/or management from time to time.

Qualifications

• Degree in Culinary Arts is preferred
• Minimum of 5 years experience in the same position in a 5 star hotel
• With Food Safety and Serve Safe Training
• Amenable to working Boracay Island
• Can star immediately