Pastry Sous Chef

FILINVEST COMPANY: CRIMSON RESORT & SPA MACTAN



JOB SUMMARY: 

In accordance with the policies, procedure and standards of Chroma Hospitality, Inc. and Crimson Resort & Spa, Mactan, under the direct supervision of the Executive Chef, this position is responsible for contributing to customer delight by cooking and preparing cakes, pies, and other desserts and pastries as required.

JOB DESCRIPTION:

• Follows cost control procedures.
• Prepares spoilage/wastage report
• Completes daily production reports.
• Analyses weekly, monthly production, and cost statistics.
• Minimizes wastage/spoilage reports.
• Briefs employees on wastage loss/savings.
• Maintains statistics.
• Makes cost projections based on inflation rate, spending power of customers and supplier costs.
• Maintains file of equipment needed and obtains quotations for submission to Executive Chef as per hotel budget process
• Develops and implements strategies to achieve Employee Satisfaction Index goals.
• Creates a positive work environment for all employees.
• Develops employees to maximize potential and prepare for future promotional opportunities by conducting counseling sessions, determining developmental needs and allowing these needs to be met.
• Selects, orients, and trains qualified employees.
• Conducts effective employee meetings and counseling sessions.
• Determines, communicates, and monitors achievement of standards of performance on a timely basis.